Tuesday, 6 December 2022

Parmelia

Parme:
El nombre es en honor a mi abuela, que fue la que me inculcó el amor por los fogones. Para mí fue la mejor cocinera del mundo. ¡Te quiero, abuela!

Chocolate braid

Hello friend @ cook @! Today I bring you a new recipe to get anyone out of trouble when it...

Mojo picón

Hello friend @ cook @! I'm here again with the best recipe to prepare an authentic mojo picón . This...

Beans with clams

The beans with clams is a world-famous dish of Asturian gastronomy, and I am not surprised, because when you put...

Prawn cake

This prawn cake is a staple in my house because We all love it and I usually do it a...

Avocado cheese burger

We always associate hamburgers with fast food, the bourgeoisie and with "you know what they are made of", but nowadays...

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