Parmelia

Parme:
El nombre es en honor a mi abuela, que fue la que me inculcó el amor por los fogones. Para mí fue la mejor cocinera del mundo. ¡Te quiero, abuela!

Chocolate braid

Hello friend @ cook @! Today I bring you a new recipe to get anyone out of trouble when it...

Mojo picón

Hello friend @ cook @! I'm here again with the best recipe to prepare an authentic mojo picón . This...

Beans with clams

The beans with clams is a world-famous dish of Asturian gastronomy, and I am not surprised, because when you put...

Prawn cake

This prawn cake is a staple in my house because We all love it and I usually do it a...

Avocado cheese burger

We always associate hamburgers with fast food, the bourgeoisie and with "you know what they are made of", but nowadays...

Hake Galician

This Galician hake is a classic of the best cuisine ever, perfect for any occasion because of its simplicity and...

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