Tuesday, 30 May 2023

Parmelia

Parme: El nombre es en honor a mi abuela, que fue la que me inculcó el amor por los fogones. Para mí fue la mejor cocinera del mundo. ¡Te quiero, abuela!

trenza chocolate

Chocolate braid

Hello friend @ cook @! Today I bring you a new recipe to get anyone out of trouble when it...

mojo picón

Mojo picón

Hello friend @ cook @! I'm here again with the best recipe to prepare an authentic mojo picón . This...

ensalada pasta curry

Curry pasta salad

Hello friend @ cook @! Today I'm going to make a great curry pasta salad . Because the heat is...

alubias almejas

Beans with clams

The beans with clams is a world-famous dish of Asturian gastronomy, and I am not surprised, because when you put...

pastel langostinos

Prawn cake

This prawn cake is a staple in my house because We all love it and I usually do it a...

masa casera pizza

Homemade pizza dough

If you like to cook and you enjoy preparing your own meals at home, this homemade pizza dough recipe will...

hamburguesa queso aguacate

Avocado cheese burger

We always associate hamburgers with fast food, the bourgeoisie and with "you know what they are made of", but nowadays...

merluza a la gallega

Hake Galician

This Galician hake is a classic of the best cuisine ever, perfect for any occasion because of its simplicity and...

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