Hello friend! How is the weekend presented? I really want to cook, I hope so because what I bring you today is yummy. It is a roasted egg casserole with potatoes .
I found this recipe very appetizing, because some simple eggs with potatoes are to die for, but if you cook them in the oven, why am I going to tell you? I don’t know if it shows that I adore potatoes, I like them in every way and I trust that the same thing happens to you so that you don’t miss the easy, fast and appetizing dish that I am going to explain to you next.
This meal is another way to prepare an exquisite dinner and with little work, you just have to put the ingredients in a pan for the oven and in just over 10 minutes you have it ready.
I recommend it to you since it cannot be simpler, we are going for newbies in the kitchen, it will suit you like a glove. And nothing else, I leave you with the recipe for you to enjoy!
Baked egg casserole with potatoes: video recipes
Ingredients:
- 2 or 3 medium potatoes
- 1 onion
- 2 eggs
- 3 tablespoons of cream for cooking
- Chopped parsley
- Oil for frying
- Salt
- Pepper
Baked egg casserole with potatoes: step by step
The first thing is to preheat the oven to 190º C with heat down.
Chop the onion and the beans in a pan with oil until soft and transparent. Meanwhile, you peel the potatoes and cut them into thin slices, more or less like the ones in the photo.
Add them to the pan, salt and pepper and fry them for about 10 minutes until they soften. When they are done, you take them out of the pan and put them in a colander to remove the excess oil.
You place the potatoes in a pan for the oven and sprinkle them with the cream. Put the eggs on top making a little hole so that they do not spread and sprinkle the parsley on top.
Finally, you put the tray in the lower part of the oven and cook it for about 10 minutes until the white is set.
My tips and tricks
- If you don’t want the french fries, you can cook them with the skin and then cut them into slices of the same thickness.
- We put the tray in the bottom of the oven, so that the heat goes from the bottom up and the white curdles and the yolk remains liquid.
- If you prefer, you can add zucchini, carrots, bacon, serrano ham, etc.
Final score
You take them out of the oven and you’re done. You have seen how easy they are to prepare !!!
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Hello friend! How is the weekend presented? I really want to cook, I hope so because what I bring you today is yummy. It is a roasted egg casserole with potatoes .
I found this recipe very appetizing, because some simple eggs with potatoes are to die for, but if you cook them in the oven, why am I going to tell you? I don’t know if it shows that I adore potatoes, I like them in every way and I trust that the same thing happens to you so that you don’t miss the easy, fast and appetizing dish that I am going to explain to you next.
This meal is another way to prepare an exquisite dinner and with little work, you just have to put the ingredients in a pan for the oven and in just over 10 minutes you have it ready.
I recommend it to you since it cannot be simpler, we are going for newbies in the kitchen, it will suit you like a glove. And nothing else, I leave you with the recipe for you to enjoy!
Baked egg casserole with potatoes: video recipes
Ingredients:
- 2 or 3 medium potatoes
- 1 onion
- 2 eggs
- 3 tablespoons of cream for cooking
- Chopped parsley
- Oil for frying
- Salt
- Pepper
Baked egg casserole with potatoes: step by step
The first thing is to preheat the oven to 190º C with heat down.
Chop the onion and the beans in a pan with oil until soft and transparent. Meanwhile, you peel the potatoes and cut them into thin slices, more or less like the ones in the photo.
Add them to the pan, salt and pepper and fry them for about 10 minutes until they soften. When they are done, you take them out of the pan and put them in a colander to remove the excess oil.
You place the potatoes in a pan for the oven and sprinkle them with the cream. Put the eggs on top making a little hole so that they do not spread and sprinkle the parsley on top.
Finally, you put the tray in the lower part of the oven and cook it for about 10 minutes until the white is set.
My tips and tricks
- If you don’t want the french fries, you can cook them with the skin and then cut them into slices of the same thickness.
- We put the tray in the bottom of the oven, so that the heat goes from the bottom up and the white curdles and the yolk remains liquid.
- If you prefer, you can add zucchini, carrots, bacon, serrano ham, etc.
Final score
You take them out of the oven and you’re done. You have seen how easy they are to prepare !!!
More interesting recipes
Peppers Stuffed With Tuna
15
15 minutes
0.60
0.60EUROS / PERSON
1
Preparation: Easy
2
2 person
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