These Spiced Baked Potatoes It is the garnish you were looking for to accompany your meat or fish dishes, because apart from being original they are easy to prepare, very economical since they only have four ingredients, healthy and are full of flavor. What more could you ask for!
This recipe for baked potatoes is one of the addictive ones, because as soon as you try one you don’t stop until you finish all of them and if not you will tell me about it.
With this tuber you can make endless dishes, although many people opt for French fries full of oil, which is very harmful to health, so these that I present to you today is a good option to create a healthy meal, without complications. And the best of all is that you don’t have to put the kitchen potatoes on top to make them, this last point is the one I like the most.
So if you want to make crispy, tasty potatoes that you only have to wash, cut and put in the oven, I recommend that you keep reading.
Spiced Baked Potato Videorepot
- 10 small potatoes
- 1 teaspoon of sweet paprika
- 1 teaspoon minced thyme
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- A few sprigs of rosemary
- Extra virgin olive oil
Baked potatoes with spices: step by step
1.- The first thing is to preheat the oven to 180º C with heat up and down.
2.- While it is heating you wash the potatoes thoroughly as they are roasted with the skin, although if you prefer you can peel them and dry them with kitchen paper. Cut the pieces in half lengthwise and then cut each portion down the middle again. They have to look like orange segments.
3.- Next, you put all the spices except the rosemary into a frozen bag, add the salt and pepper and mix. You put the potatoes in, tie a knot in the bag and shake hard to get them soaked.
4.- You place them in a suitable baking dish, water them with a good drizzle of oil and put the rosemary on top.
5.- Finally, you put the potatoes in the oven and roast them for about 30 minutes until they are golden brown and crisp on the outside and soft on the inside. You can check if they are well done by poking them with a toothpick.
My tips and tricks for perfect spiced baked potatoes
- You can also add curry, dill, Provencal herbs …
- Do not stir the potatoes when they are roasting so they do not break.
- You can prepare them in advance and leave them in the oven covered with aluminum foil.
You have seen what richer thing you have cooked with a few simple potatoes and a few spices. If you accompany them with yogurt sauce or homemade mayonnaise You have a very easy and cheap tapas to enjoy with family or friends.
Note : the price is indicative, it all depends on where you are going to buy. Greetings and until the next recipe. I’ll wait for you.
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