Do you want a restaurant dish without leaving home, do you have a visit and you want to impress them or do you just want a good treat? Well, I recommend that you keep this recipe for Baked Ribs that are in print and the only job you have is to meet the oven times.
I’m going to show you how we make them at home, sometimes I prepare them with pot barbecue sauce, depending on the desire to cook that I have, but they are the least since I usually make them with my homemade barbecue sauce . Using one or the other they come out very good although I like them much more with the one I do with my little hands.
The truth is that these American-style ribs are very tender and juicy and if you opt for the homemade sauce , which is much tastier and more powerful, they will come out of a movie and you will see the congratulations that you are going to receive.
So if you want to know how to make pork ribs with barbecue sauce , you have come to the right place since with this recipe they will be just right.
Step-by-step videorecipe
Recipe updated in 2020
Also if you want to see the steps here we explain how to make ribs with jack daniels sauce
Ingredients:
- A 1.5 kg strip of pork ribs
- Barbecue sauce (homemade or commercial)
- 3 tablespoons of honey
- Salt
Step by Step
The first thing is to preheat the oven to 180º C with heat up and down.
While you go, place the ribs on the tray with the bone facing up. When the oven is hot, put the tray in for about 40 minutes, this is done to seal the meat a bit and not dehydrate.
In a bowl you put the sauce and honey. You stir until everything is well integrated.
Final preparation
After 40 minutes, add the salt and brush the strip of ribs with the sauce that you have prepared with the honey on both sides and bake them for 30 minutes. After half an hour, you take them out again and paint only the meat side and grill for 15 more minutes.
Finally and to give it that touch so characteristic of the Foster, you spread a last layer of sauce and bake it for 15 minutes at 200º C. With this final touch they will be soft on the inside and golden brown on the outside. If they have run out of juices, you have to put water in the tray so they do not burn.
My tips and tricks
- If you prefer, you can cook the ribs before grilling but then you don’t have to do the first 40 minute bake.
- You can put aluminum foil in the bottom of the tray so that it does not stain and thus have to clean much less.
- I like to serve them with a little sauce without honey for those who want to get a little more.
- And if you accompany them with potato chips , with French fries or with a great salad , you will be in a movie at any meeting.
To enjoy this delight without leaving home
Note: the price is indicative, it all depends on where you are going to buy. I hope you liked this dish and prepare it. Until the next post.
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