I could not resist the temptation to prepare you for these holidays a great chicken stuffed with chestnuts and cava apples, An anti-crisis recipe since chicken is one of those foods that is within the reach of any pocket, you can find it in any market, it is very easy to prepare and its meat is so tender, juicy and low in fat that it goes well with everything.
I know that stuffed turkey is more typical at this time, but why not make something different like a good stuffed chicken that everyone likes since there are people who don’t like turkey very much because the meat is drier. It has happened to me more than once that I have put turkey to eat and they have started that if this than if the other and yet I give chicken to my guests and they do not say a peep since I know they all love it.
For all these advantages, today I present you a different recipe, ideal for any occasion and so that your Christmas dinners are a success and look great before everyone, I invite you to make this dish that is a luxury because it has a very original and special flavor. .
Chicken stuffed with chestnuts and cava apples: videoreceta
Ingredients:
- 1 whole chicken
- 1 pippin or golden apple
- 8 roasted chestnuts
- 1 onion
- 1 glass of cava
- Extra virgin olive oil
- Rosemary and thyme (optional)
- Salt
- Pepper
How to make this stuffed chicken
Preheat the oven to 200ºC
Peel the apple, cut it in half, remove the core and cut it into large cubes. Now peel the onion, cut it into slices.
Salt and pepper the inside of the chicken.
Fill the chicken with the chestnuts and the apple cubes.
Flange or tie the chicken so that the filling does not come out and it does not warp. Start by tying the legs with the thread, pass it through the wings and finish by tying a knot around the breast.
Place a base with the onion in the bottom of a baking sheet.
Cover it with oil and spread well on all sides.
Salt and pepper the outside of the chicken, water it with the glass of cava and add the aromatic herbs.
Place the tray in the oven at medium height with heat up and down. Bake 1 hour, turning every 15 minutes so that it is done on all sides.
And to enjoy a great stuffed chicken. If you want more ideas about meats for your parties, I recommend that you see these compilations of Recipes of original meats for parties and Recipes of meats ideal for holidays . Note: the price is indicative, it all depends on where you are going to buy.
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I could not resist the temptation to prepare you for these holidays a great chicken stuffed with chestnuts and cava apples, An anti-crisis recipe since chicken is one of those foods that is within the reach of any pocket, you can find it in any market, it is very easy to prepare and its meat is so tender, juicy and low in fat that it goes well with everything.
I know that stuffed turkey is more typical at this time, but why not make something different like a good stuffed chicken that everyone likes since there are people who don’t like turkey very much because the meat is drier. It has happened to me more than once that I have put turkey to eat and they have started that if this than if the other and yet I give chicken to my guests and they do not say a peep since I know they all love it.
For all these advantages, today I present you a different recipe, ideal for any occasion and so that your Christmas dinners are a success and look great before everyone, I invite you to make this dish that is a luxury because it has a very original and special flavor. .
Chicken stuffed with chestnuts and cava apples: videoreceta
Ingredients:
- 1 whole chicken
- 1 pippin or golden apple
- 8 roasted chestnuts
- 1 onion
- 1 glass of cava
- Extra virgin olive oil
- Rosemary and thyme (optional)
- Salt
- Pepper
How to make this stuffed chicken
Preheat the oven to 200ºC
Peel the apple, cut it in half, remove the core and cut it into large cubes. Now peel the onion, cut it into slices.
Salt and pepper the inside of the chicken.
Fill the chicken with the chestnuts and the apple cubes.
Flange or tie the chicken so that the filling does not come out and it does not warp. Start by tying the legs with the thread, pass it through the wings and finish by tying a knot around the breast.
Place a base with the onion in the bottom of a baking sheet.
Cover it with oil and spread well on all sides.
Salt and pepper the outside of the chicken, water it with the glass of cava and add the aromatic herbs.
Place the tray in the oven at medium height with heat up and down. Bake 1 hour, turning every 15 minutes so that it is done on all sides.
And to enjoy a great stuffed chicken. If you want more ideas about meats for your parties, I recommend that you see these compilations of Recipes of original meats for parties and Recipes of meats ideal for holidays . Note: the price is indicative, it all depends on where you are going to buy.
More interesting recipes
Quick and easy stuffed volcanoes
70
70 minutes
1.10
1.10EUROS / PERSON
1
Preparation: Easy
6
6 person
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