If you are interested in preparing a delicious dessert, which also looks great and with which you can impress your guests, you have come to the right place. Since then, we will offer you the simplest recipe to prepare a provocative chocolate and peach gypsy arm.
What are the ingredients needed to make a chocolate peach gypsy arm?
For an ideal piece for 6 people to enjoy, you should get:
For the cake:
6 eggs, 150g sugar, 150g flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder.
For the filling:
400ml cream, 4 peaches, 80g condensed milk, 1/2 glass of water, 4 tablespoons of sugar.
200g dark chocolate, 40g butter.
What is the preparation?
Begin the process by beating the eggs with the sugar until you see an emulsion.
Add the flour, cocoa and yeast very little by little, but all these ingredients must be well sifted. Do not stop mixing so that everything comes together with the mixture of eggs and sugar.
You must bake this mixture on a flat tray, which you must previously line with greased paper.
Bake at 180 ° C for approximately 15 minutes.
Take the ready cake out of the paper and place it on a cloth where you should roll it up.
The filling will be prepared as follows:
Remove the skin from the peaches. Cut them and cook with water and sugar for 10 minutes. Drain them well and save the broth to be used later as a syrup. Peaches are the ideal fruits to make desserts, we assure you that there are multiple recipes with peaches that you will love.
Prepare the cream until it hardens and mix it with the condensed milk and peaches.
Chop the chocolate and put it with the butter to melt with the help of a bain-marie. Stir until you get a sauce.
How to assemble your gypsy arm:
Open the cake and dip it well with the syrup.
Place the filling on the cake and roll again.
Cover it with the topping while it is still hot and let it cool well before serving and win over your guests with this delicious and beautiful recipe.
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