If you want to prepare something fresh and delicious, do not miss the recipe that I bring you today. It is a cold tuna cake with sliced bread, great to prepare a starter for this summer, an appetizer for a family meal, a meeting with friends or just want to have something rich and tasty. Although it is eaten cold to get all the flavor, you can make it at any time of the year, you can also do it in advance and keep it in the fridge until it is time to consume it.
Of course it is very useful, it spreads a lot and admits infinite combinations, the ingredients can be removed or put to your liking. The only thing that cannot be missing is sliced bread. The tuna cake that I present to you today is very easy and fast and it is sure that the ingredients that it contains are in the refrigerator, but I also tell you one thing, that if you are missing any, it is not a reason for you to stop making it.
It is a perfect option for a hot night with a good soda or a cold beer, I am sure that as soon as they see it, no one will be able to resist the temptation to try something so fresh and juicy. I’m going to tell you a little secret, I prepared it for a family reunion last week, as soon as they saw it on the table it flew as if it had wings, if I’m not careful I don’t even try it and see that there were things to eat but they all went for it cake because the truth is that it is irresistible.
What do you fancy and do you want the recipe? Well let’s go for it !!!
You can change the mayonnaise in the filling for tomato sauce .
When adjusting the bread, do not fold or crease it.
Do not remove the seeds or the juice from the tomato to make it juicier.
If when placing the film in the mold it moves, you can hold it with tweezers until you put the first layer of bread.
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