This easy and fluffy pumpkin pound cake It is perfect for all those who like great pleasures and especially for those who do not handle themselves very well in the kitchen but who do not want to give up some rich and healthy dishes and this is one of them since pumpkin is a great antioxidant, full of vitamins and high in fiber.
We have the pumpkin in the market all year round, but Autumn is when you get the most out of it, and what better way to do it than by preparing a Juicy sponge cake with a flavor full of nuances thanks to the cinnamon and an incredible smell that you will not be able to forget for a long time.
This berry, if as you are reading it is a hard-shelled berry, it gives it a lot of flavor, color and moisture, for this reason it stays soft for several days. I recommend that you make it to enjoy a rich and nutritious breakfast or snack.
I also leave you the video recipe step by step to make it even easier for you to cook it, I want to take this opportunity to thank all of you who have subscribed to our channel because you motivate us to continue improving and those who have not done it yet, I invite you to subscribe for free at this link YouTube, we are waiting for you !!!
And without further ado, that there are times when I roll up like blinds, we get down to work.
Video of how to make the pumpkin sponge cake
400 gr of pumpkin with skin
300 gr of flour
300 grams of sugar
100 g of butter
1 sachet of yeast
1 level teaspoon cinnamon
Easy and fluffy pumpkin cake: step by step
1.- The first thing is to preheat the oven to 160ºC with heat up and down and melt the butter in the microwave so that it gets warm while you prepare the other ingredients.
2.- Peel the pumpkin, remove the seeds, grate it with a grater or a mandolin and reserve it.
3.- Now put the eggs and sugar in a blender glass and beat until everything is mixed and rises a little in size. Add the butter and mix. Then add the pumpkin and beat until you see that it is well integrated.
4.- Put the flour in a container, mix it with the yeast and sift it in another bowl or over the mixture that you have previously put in a bowl. You beat everything until you get a uniform mixture. Finally, you add the cinnamon and finish beating.
Final preparation of the easy and fluffy pumpkin sponge cake
5.- Now you have to prepare a removable mold. Spread it on all sides with a little butter and cover it with a thin layer of flour with the help of a strainer. You carefully pour the mixture out of the bowl into the mold, spreading it over the entire surface.
9.- And finally, you put the mold in the oven and cook it for about 70 minutes. After that time you open the oven, poke it with a toothpick and if it comes out clean, it is well done and if not, you leave it for 5 more minutes.
My tips and tricks for an easy and fluffy pumpkin sponge cake
Do not open the oven while it is cooking so that the cake does not fall.
Do not put more pumpkin than indicated because otherwise it will come out very wet.
I recommend that you unmold it while it is warm, do not leave it in the mold for a long time because it can stick to the walls and it will be more difficult to remove it.
And you already have a great cake ready. Take advantage!!!
Este sitio usa cookies para mejorar tu experiencia de usuario. AceptoLeer más
Sobre las Cookies
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.