Hello friend @ cook @ !!! Today I bring you a recipe for Garlic Bread I had been on my board of dishes to make and publish for a long time and the other day I said to myself “no, it can’t wait any longer” and I finally decided to make it, the truth is that there are so many delicious and wonderful foods that more than once I do not know which to decide. And finally I have already cooked it and deleted it from my Veleda.
This Garlic Cheese Toast Recipe It is infallible for practically any occasion, especially now that the good weather arrives and you want to have meals outdoors with friends, a good family dinner or suddenly you have an unexpected visit and you do not know what to do, because this is the solution because In less than 10 minutes you can transform a simple loaf of bread into a magnificent bite.
You can simply present it as a delicious toast, as an accompaniment to many dishes, you can spread it on pate or cream cheese or whatever you can think of, imagination to power. Well, whatever you put it, it will surely make you look like a luxury host. And the best of all is that it is very easy to prepare, it is super cheap and you can make it at any time since its ingredients are sure to be at home.
So if you want to know how to make garlic bread easy and fast like Italian, I recommend that you keep reading.
Ready to do it like the Pizza Hurt? Let’s go for the recipe.
1 loaf of bread
80 gr of butter
2 or 3 cloves of garlic
A bunch of fresh parsley
Cheese to melt (optional)
Step by Step
The first thing is to preheat the oven to 180º C. While you put the garlic, parsley and chop them well in a mincer or mortar.
Next you add the butter at room temperature and mix it. It has to be left as if it were ointment so that you can spread it well.
Now to cut the bread. You have to make the cuts diagonally without reaching the end and with a separation of about 3 cm in each section.
With the help of a knife, spread a little of the mixture in each slot. Spread it on both sides.
Now, if you want, you can put a little cheese in each opening. Don’t worry if it sticks out because it melts in the heat of the oven and decorates the bread. And finally, sprinkle a little chopped parsley on top.
Place it on a baking sheet lined with parchment paper and put it in the oven with heat up and down for about 10 minutes or until the cheese is melted.
My tips and tricks
This bread, as it has a very marked flavor, is perfect to accompany sausages, salads , pizzas …
You can take advantage of the bread from a loaf from the day before as it will be just as good.
If you have made too much bread, you can chop it up and store it in a jar to accompany a puree, a soup or a gazpacho. You can also make breadcrumbs.
If the bar does not fit, as it happened to me, you can cut the beaks and give them a little of the butter mixture so they do not burn
You can prepare it in advance as it lasts a day.
And voila, don’t tell me you don’t feel like trying a slice?
Note: the price is indicative, it all depends on where you are going to buy.Greetings and until the next recipe. I’ll wait for you.
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