Hello friend @ cook @! This time I bring you a garlic chicken with beer . This recipe is as tasty as the usual traditional garlic chicken , but the beer gives it a very interesting touch.
As you know, I love cooking with chicken because it is a very easy meat to make and to get dishes full of flavor. Today I wanted to introduce you to my grandmother’s recipe, but giving it my personal touch, because I loved seeing with how much love she prepared it for her whole family and the end result was finger licking good. The truth was that it was a real pleasure to watch her cook.
And I assure you that with a garlic chicken like this you will succeed and if you cook it with the same love that my grandmother did, it will be perfect.
Do you want to know how to prepare this delicious dish? Well, we go with the recipe step by step and with its video .
Garlic chicken with beer: videoreceta
Ingredients:
- 1 chicken, chopped
- 1 bottle of beer
- 6 cloves of garlic
- Parsley
- Rosemary
- Thyme
- 2 bay leaves
- Extra virgin olive oil
- Salt
- Pepper
Garlic chicken with beer: step by step
- I advise you to buy a large chicken and tell the pollero to chop it for you to make it with garlic.
- The first thing is to wash the chicken and dry it with kitchen paper. Then you add salt and pepper and add a little parsley, rosemary and thyme. If you like other spices you can also include them.
- Smash the garlic with a wide knife or by hand, but be careful not to break them.
- Fry them without peeling them in a large saucepan with plenty of hot oil. Brown them for a few minutes on all sides and when they are done you take them out and reserve them.
- Fry the chicken in the same oil that you used for the garlic so that it takes on its flavor. Fry it over medium heat so that it is crispy on the outside and well done on the inside. This step is essential to make a good garlic chicken, so be careful not to burn it.
- When the chicken is completely fried , remove the excess oil.
- Put all the chicken in the casserole , add the garlic you have reserved and then pour the beer.
- Simmer it for 30 to 35 minutes to allow the flavors to blend well and the alcohol in the beer to evaporate.
Your garlic chicken with beer is ready and you can accompany it with some french fries.
60
60 minutes
1.05
1.05EUROS / PERSON
1
Preparation: Easy
6
6 person
Hello friend @ cook @! This time I bring you a garlic chicken with beer . This recipe is as tasty as the usual traditional garlic chicken , but the beer gives it a very interesting touch.
As you know, I love cooking with chicken because it is a very easy meat to make and to get dishes full of flavor. Today I wanted to introduce you to my grandmother’s recipe, but giving it my personal touch, because I loved seeing with how much love she prepared it for her whole family and the end result was finger licking good. The truth was that it was a real pleasure to watch her cook.
And I assure you that with a garlic chicken like this you will succeed and if you cook it with the same love that my grandmother did, it will be perfect.
Do you want to know how to prepare this delicious dish? Well, we go with the recipe step by step and with its video .
Garlic chicken with beer: videoreceta
Ingredients:
- 1 chicken, chopped
- 1 bottle of beer
- 6 cloves of garlic
- Parsley
- Rosemary
- Thyme
- 2 bay leaves
- Extra virgin olive oil
- Salt
- Pepper
Garlic chicken with beer: step by step
- I advise you to buy a large chicken and tell the pollero to chop it for you to make it with garlic.
- The first thing is to wash the chicken and dry it with kitchen paper. Then you add salt and pepper and add a little parsley, rosemary and thyme. If you like other spices you can also include them.
- Smash the garlic with a wide knife or by hand, but be careful not to break them.
- Fry them without peeling them in a large saucepan with plenty of hot oil. Brown them for a few minutes on all sides and when they are done you take them out and reserve them.
- Fry the chicken in the same oil that you used for the garlic so that it takes on its flavor. Fry it over medium heat so that it is crispy on the outside and well done on the inside. This step is essential to make a good garlic chicken, so be careful not to burn it.
- When the chicken is completely fried , remove the excess oil.
- Put all the chicken in the casserole , add the garlic you have reserved and then pour the beer.
- Simmer it for 30 to 35 minutes to allow the flavors to blend well and the alcohol in the beer to evaporate.
Your garlic chicken with beer is ready and you can accompany it with some french fries.
60
60 minutes
1.05
1.05EUROS / PERSON
1
Preparation: Easy
6
6 person
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