Hello friend @ cook @! I’m here with a new recipe. Potatoes with garlic that, for potato lovers, I am one, will make us very happy.
I have prepared them with a garlic shepherd which is a typical sauce from the province of Jaén and it was prepared in the Middle Ages to accompany and enhance the flavor of meat dishes. A very ingenious way of trying to alleviate the ravages of hunger that existed at that time.
These potatoes with garlic and vinegar are fried , but you can also prepare them in the oven or microwave .
You can serve them as a tapa, a first course or even if you accompany them with meat or fried eggs, they serve as a unique dish. If you have not tried them, I encourage you to do so, since this recipe for garlic potatoes has a very special and tasty flavor and, as always, it is very easy to prepare.
So get to work!!!
Garlic potatoes: videoreceta
Ingredients:
- 1kg of potatoes
- 1 head of garlic
- 1 tablespoon of oregano
- 1 tablespoon of sweet paprika
- 1 teaspoon cumin
- 1 glass of white wine
- 1 glass of water
- 1/2 glass of vinegar
- Extra virgin olive oil
- Salt
Garlic potatoes: step by step
The first of all is to peel, wash and cut the potatoes in a baker with a thickness of half a centimeter and all equally.
You put them in a pan with the hot oil. Lower the heat so that they fry slowly, in this way they are done inside without getting brown.
Peel and cut the garlic and put them in a mortar to crush them. Then you add the cumin, oregano, salt and paprika and mash it all together.
When you have it done, add the vinegar and white wine and stir it well.
Once the mash is bound, you add it to the potatoes.
Pour the water into the mortar and stir it well. Pour it into the pan.
Mix it all together and cook it over medium heat until the sauce is blended and the potatoes are like lumpy.
You have seen how simple it is to prepare this delicious dish !!!
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