Today’s recipe for Homemade Chicken Fingers will be very delicious and easy to prepare and if you have children at home, well and the older ones too, they will ask you again and again for their crunchy batter and juicy chicken! !!
And since we are on vacation, you can ask them to help you prepare them to take them to the pool or the beach, or you can leave them ready for when you get tired of so much water and don’t feel like doing anything.
Here is the step-by-step recipe of how to prepare chicken strips or fingers that are yummy !!!
2 chicken breasts
1 small glass of white wine
1 teaspoon garlic
1 teaspoon of parsley
1/4 teaspoon nutmeg (optional)
Flour for coating
Homemade chicken fingers: step by step
The first thing is to wash, clean the chicken well of fat and bones. Then you dry it with kitchen paper.
Next, cut it into strips and prepare the marinade with a beaten egg, white wine, garlic, parsley, nutmeg, a pinch of salt and pepper.
Now you submerge the chicken strips in the mixture and put it in the refrigerator for about 2 hours.
After that time, you take your fingers out of the fridge and put them in a wringer.
When they are well drained, you pass them first through the flour, then through the beaten egg and finally through the breadcrumbs.
Finally, fry them in plenty of hot oil and brown them on all sides.
My tips and tricks for homemade print chicken fingers
As the fingers are thin, you do not have to fry them for a long time so that they do not dry out, if you have a deep fryer it takes a moment, here you can see the best fryers out there.
You can add or remove spices to your liking.
You can also do without seasoning by simply coating them.
The marinating time depends on whether you like more or less flavor.
After not working, you will not believe how good these homemade chicken fingers are that you can accompany them with ketchup, yogurtsauce, tomato sauce , homemade mayonnaise … in short, with a lot of sauces. Note: the price is indicative, it all depends on where you are going to buy.
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