How to make homemade bread
Do you want an easy, good and very cheap recipe for this weekend? Well, if that’s the case, you have to try this Homemade pan made in a pan, without an oven! As it is impressive, you can make bread without the need for an oven, you just need a non-stick pan and want to try something new.
This bread without an oven or English muffin is a perfect bun for breakfast or a snack to which you can spread butter, jam, hazelnut cream, cheese … In my house we love it when we want to eat good hamburgers, you cannot imagine how delicious they are. they are with this bread. The truth is that they are just as rich with both sweet and salty.
If you want to eat a delicious and fluffy bread made with your own little hands every day of the year, I recommend that you keep reading, you will be surprised how simple it is and how delicious it is.
Ingredients
- 350 gr of flour
- 175 ml of warm water
- 1 egg
- 45 ml of sunflower oil
- 7 g dry yeast
- 1/2 teaspoon salt
Videorecette of homemade bread made in a pan No oven!
https://www.youtube.com/watch?v=O1pDtMfsTFs
Homemade pan pan recipe steps:
1.- You start by putting the flour in a bowl and make a hole in the center as if it were a volcano. You add the yeast, salt, water, oil, and egg. Mix with your hands until all the ingredients are well integrated
2.- When you have achieved a more or less uniform ball, you move it to the surface where you are going to work, previously dusted with flour and knead for about 5 minutes. From time to time you stretch it forward and fold it so that it becomes fluffy and airy.
3.- Now you shape it into a ball again and transfer it to a floured container. Cover it with a cloth and let it rest for half an hour to an hour until it has doubled in size.
4.- As soon as you see that its volume has doubled, you can work the bread. With the help of a rolling pin, you stretch the dough until it is about a centimeter thick.
5.- Cut the buns with a round cutter or with a glass. The remnants of dough that have remained once the buns have been cut you knead, stretch and trim them again to make more.
6.- You put them on a lined tray and leave them covered for 30 minutes to fluff up.
7.- Put a non-stick frying pan on the fire to heat it up. You place 2 or 3 buns separated from each other. Cover and cook 4 minutes over low heat. You flip them over and do 4 more minutes.
8.- Finally, you turn them over again and do them on both sides for 2 more minutes. Always covered and on low heat.
My tips and tricks for a very fluffy homemade bread
- The water has to be warm , never make it cold.
- You have to make them over a very low heat so that they do not burn.
- You can change the white flour for whole wheat and you can also add aromatic herbs when mixing the ingredients.
Final score
And you have already prepared a delicious homemade bread to give a good surprise to your family. Greetings and until the next recipe. I’ll wait for you.
I would also like to tell you that there are people who buy visits to videos and it shows a lot on pages like this ( https://comprarvisitas.net/ ) one way to see if the video is really real or fake, is to compare the views a little with the likes and dislikes and the time it has been uploaded, if something is out of place comparing it with other videos that the channel has, you know that it may not be really good, but they just invested in buying visualizations.
More interesting recipes
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Garlic bread
- 85 minutes
- 0.15 EUROS / PERSON
- Preparation: Easy
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| Las Mejores sartenes | Bizcocho esponjoso ¡En sartén! |
