The medicinal properties of onions have been recognized since ancient times. No matter how you consume it, it will help you treat ailments and nourish your body with the magnifying benefit and add a delicious flavor to your meals.
Caramelized onion is irresistible to many. Most people love to include this touch in savory dishes, it is also popular to accompany cheeses and all kinds of meats.
If in your kitchen you have the Thermomix robot and you want to give a special touch to any recipe, you are in luck because today you will learn how to prepare caramelized onion in this device.
The onion prepared in Thermomix is very easy to make and it will only take about 30 minutes. It will not demand too much of you and it will make you look very good with your guests, since the flavor it acquires is really delicious. On the other hand, you can consume the vitamins, minerals and powerful plant compounds and benefits of onion, which promote health in many ways.
Ingredients needed to prepare caramelized onions
To prepare this recipe for 3 people , you only need to have these ingredients:
- 3 onions.
- 50 ml of Brandy.
- 50 ml of extra virgin olive oil.
- 50 g of brown sugar.
Another member of the Allium genus that offers many health benefits is garlic and leeks. For this reason, we recommend you learn how to prepare garlic soup or Castilian soup .
How to make caramelized onion using the Thermomix
The difficulty with which this recipe is classified is easy and it will only take you 40 minutes to prepare it: 5 minutes in preparation and 35 minutes in cooking.
As we indicated above, this recipe is designed for 3 people , that is to say that with the ingredients that we listed above you will be able to prepare 250 g of caramelized onions.
Start by peeling the onions and carefully cutting them into quarters. Continue, putting them in the glass of your Thermomix and crushing them for 2 seconds at speed 5.
Recover the pieces of crushed onion from the walls of the glass and add the rest of the ingredients to the preparation. Once the brandy, the extra virgin olive oil and the sugar are together, you must program the appliance at 35 minutes, Varoma temperature and spoon speed.
When this time is up you can serve your caramelized onion and combine it with the dish you want, but we want to highlight that it is the ideal complement for all kinds of meats, cheeses and pâté. You can serve it in the center of the table or integrate it into your recipes.
