How to make a perfect fried egg is not as easy as it seems with its well-made white, its liquid yolk for dipping bread and its crunchy sprinkles. It is only available to a few who after years of practice make it out of film and of course our mothers, true masters of the art of making good fried eggs.
Mine always said “How can such a simple thing be so rich?” And he was absolutely right in the world because he only needs oil, egg, salt and good hands to fry it.
Now what to make a sublime fried eggIt has its stratagems and secrets, so I invite you to continue reading that I am going to reveal all the tricks you need to know so that you end up being a professional expert of this delicious delicacy.
How to make a perfect fried egg: video recipes
Extra virgin olive oil
Tricks and tips
The egg must be fresh so that it does not spill over the pan, thus keeping the white firm and the yolk in place.
Take it out of the fridge beforehand to bring it to room temperature.
Be careful when you break the egg so that the yolk does not break, it makes me very angry when it happens.
So that it does not splash you, do not break the shell on the edge of the pan and put the egg directly in the oil.
You can also add a pinch of salt to the oil before laying the egg so that it absorbs a little of the water from the white.
And of course use a non-stick pan so it doesn’t stick.
How to do it so that it turns out right.
Crack the egg into a cup or deep plate so it doesn’t splash and the yolk doesn’t break.
Take a not very large frying pan, add a finger of oil and when it is smoking (without burning) you put the egg carefully.
Add the salt while it’s cooking so that it jumps less. Although you can put it before or after, that as you like.
With the help of a slotted spoon or spoon, sprinkle the egg with the oil so that it is made on top but do not overdo it because the yolk can set.
And when it is to your liking you take it out and put it on a plate.
Serve immediately to enjoy a good fried egg.
More interesting recipes
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