Today in How to make caramel for puddings I am going to show you a very simple way to prepare it and some tricks so that it does not solidify as soon as you remove it from the heat. Because flans and puddings are much richer if you accompany them with well-prepared liquid caramel .
If you follow my advice you will see how easy it is to do it and how beautiful your desserts are going to be, why how many times have you started cooking it and within a minute it has become harder than a stone and you have not been able to add it to your delicious flan? What a rage, it has happened to me more than once but I have discovered a little trick that has not happened to me again.
So if you want to know how to prepare it properly, without difficulty and discover my secret, keep reading that you will not regret it.
How to make caramel for puddings: video recipes
200 grams of sugar
1/4 of a glass of water (about 2 fingers)
The juice of 1/4 lemon
You will need a frying pan, it is better if it is small and new so it does not stick, but do not just buy a pan to make caramel. Look at all these stainless steel
How to make caramel for puddings: step by step
You pour the sugar into a pan, squeeze the lemon (put a strainer underneath so that only the juice falls without residue) and finally add the water.
Put the pan over low heat so that the caramel does not burn and mix with a wooden spoon until all the ingredients are well integrated.
When it starts to color, you toast it a little, but just a little bit so it doesn’t get too thick or burn. As soon as it is, you remove it from the fire and let it temper.
My tips and tricks
The lemon juice is added so that it does not solidify.
You can swap the sugar for brown or whole sugar.
If it has been thicker than you wanted, you can add very hot water little by little until it reaches the point that you like the most. Do not spend your time pouring water so as not to spoil it.
To remove the remains of the caramel from the pan, you add hot water and wait for it to dilute. Do not try to drag the candy with anything metallic so as not to spoil it.
And you see that in a few minutes you have your candy ready to enjoy it with your favorite dessert.
Recipe for a flan:
We bring you this video because surely you are also interested in how to make a flan step by step.
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If you are thinking of changing your stainless steel pan, these are the best sellers in the last month on Amazon.
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