Lemon lime cheesecake popsicles . When temperatures rise, we always want to eat something cool to help us cope with these heats. And what better than a creamy and refreshing ice cream.
At my house, as soon as summer begins, we get to work and start making popsicles like crazy, because we love them and there is nothing better to combat the summer.
In this recipe for popsicles, I did not want to make the typical fruit ones, but to focus on something less conventional and above all with a lot of flavor. And I assure you that these cheese and condensed milk popsicles are not lacking in flavor.
What, do you sign up to prepare delicious snacks to surprise the whole family?
Videorecipe of Lemon Lime Cheesecake Popsicles
- 300 ml of condensed milk
- 300 gr spread cheese
- 4 Maria cookies
- 2 lemons
- 1 lime
Lemon lime cheesecake popsicles: step by step
The first thing is to crush the cookies, so put them in a frozen bag and crush them with a rolling pin. You can also shred them in a mincer. Reserve them.
Now you put all the ingredients in the blender, except the cookies. Beat everything well until you get a uniform and creamy mixture.
When you have made the mixture and with the help of a jug, you pour it into the molds.
Finally, you place a stick in each mold and decorate them with the ground cookie. Then you put them in the freezer and leave them for a minimum of 7 hours.
My Tips and Tricks for Creamy Lemon Lime Cheesecake Popsicles
- Instead of a mixer, you can use a bowl or a robot.
- You put them in the freezer at the lowest temperature you can.
- It is best to leave them overnight.
- If you don’t have a jug, you can fill them with a spoon.
- If you like ice cream terrines more than popsicles, you just have to put the mixture in a hermetically sealed container and freezer.
It’s that simple to prepare some great and nutritious lemon lime cheesecake popsicles. Here I leave you more dessert recipes in case they interest you. Note: the price is indicative, it all depends on where you are going to buy.
Greetings and until the next recipe. I’ll wait for you.
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