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Portada » Easy Cooking Recipes with Parmelia » Make this super easy halloween spider cupcake

Make this super easy halloween spider cupcake

by Parmelia
23/11/2021 21:39
in Easy Cooking Recipes with Parmelia
Make this spider cupcake on halloween super easy

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If you want to dazzle and make your table the center of attention in the upcoming Halloween festivities, you have to prepare some delicious spider -shaped cupcakes . Filled with chocolate with a rich texture, very easy to make and with an excellent flavor that will delight young and old, as well as enjoying getting a super fun afternoon with the children. So get to work and here is everything you need to achieve this delicious dessert with which to share a rich and healthy snack with the whole family.

Ingredients (for 2 dozen cupcakes)

  • 115 grams of butter at room temperature.
  • 200 grams of pastry flour.
  • 8 grams of chemical yeast (1/2 on average).
  • 3 grams of salt.
  • 5 milliliters of vanilla extract.
  • 125 milliliters of milk at room temperature.
  • 2 eggs at room temperature.
  • Molten chocolate or cocoa cream or hazelnut cream.
  • Chocolate noodles.
  • 4 cm strips of black liquorice.
  • Sugar eyes (or decorative eyes).

Preparation of the spider cupcakes

  1. First, sift the flour in a bowl and add the baking powder and salt. Apart you proceed to beat the butter with the sugar, when everything is incorporated you add the vanilla extract and the eggs one by one and mixing vigorously.
  2. Then you add the dry ingredients and the liquid milk, this step must be done by dividing the dry ingredients into 3 portions or equal parts and beating just enough so that the resulting mixture enjoys an excellent homogeneity .

A simple and very fun recipe to achieve, perfect to incorporate the whole family and have a fun afternoon and then enjoy an excellent snack with these spider cupcakes. You can also vary the decoration with other terrifying shapes such as bats, centipedes or ghosts.

  1. Fill up to 3/4 capacity of the cupcake molds with this dough and proceed to bake for 15 minutes with the oven preheated to 180 ° Celsius. It is important to do the toothpick test and that it comes out clean to verify that the dough is at its perfect cooking point. Remove and leave to rest on a rack to allow them to cool properly.
  2. Once the cooling process is finished you can start with the decoration to give them that magic touch of spiders , firstly spread the cream on the surface of each of the cupcakes, then sprinkle with the chocolate noodles and place both eyes with sugar, finally to form the legs you must insert the licorice and use your imagination to achieve the most spider-like shape and the best Halloween style.

How to accompany these spider cupcakes

A This fun-packed recipe is perfect for engaging children in this excellent task for these upcoming Halloween festivities, these cupcakes are ideal for sharing at the snack with some delicious refreshing juice or learn to decorate the fruits for Halloween and achieve the best atmosphere and fun possible in these festivities.

Remember that the imagination will be the one that imposes the limits in relation to the effects that you can achieve in these delicious and very striking cupcakes in the shape of terrifying spiders, you can also include other extremely simple decorations that actually go very well as decorations to enjoy all the fun of Halloween .

Tags: chocolateHalloween
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