Cheesecake is one of the most desired desserts, both for those with a sweet tooth as well as for those who prefer light sweets low in sugar, and even those who do not like cheese so much enjoy this delicious dessert in its infinite variations. From the American cheesecakes , sweet and caloric, to the subtle and fluffy Japanese cheesecakes, through the classic French or English versions to our Asturian artisan quesada , each one so different from the previous one but all sharing the same: they are delicious!
There are baked variants that almost always contain egg and a few others, flour. There are also those that do not require cooking or baking, made with gelatin or curd, which only need refrigeration, very helpful for those households that do not have an oven with which to cook cakes and biscuits. But, would it be possible to prepare a quesada-type cheesecake, cooked with egg if we do n’t have an oven ? The answer is yes! With the recipe that we bring you today, you will learn how to make a cheesecake in the microwave , in an easy, fast and economical way.
Videoreceta de la Quesada in Microwave
Ingredients to make cheesecake:
- 4 Eggs
- 250 ml of milk
- 275 gr of Condensed Milk
- 200 ml of cream for pastries (35% fat)
- 500 gr of Fresh Goat Cheese (you can use cow, sheep or a mixture of milk)
- Cinnamon to sprinkle
How to make Quesada in Microwave, step by step:
- Add the eggs, the chopped fresh cheese and the rest of the ingredients to a bowl.
- Blend all the ingredients with an arm mixer or in an American glass, until obtaining a smooth, fine and slightly foamy mixture.
- We pour everything directly into a glass mold without greasing or anything. That easy.
- We put in the microwave and cook at maximum power for 15 minutes.
- We remove from the microwave and sprinkle cinnamon powder.
- We put in the microwave again, for 12 to 15 minutes, depending on how powerful your microwave is. When you take it out for the last time, there should be no liquid or whey from the cheese in the pan. The quesada must tremble in the center like a pudding or a flan, when it cools it will finish curdling.
- It should be refrigerated in the fridge for at least 4 hours to finish setting.
As you have seen, this cheesecake couldn’t be easier and faster to make. So you no longer have an excuse to get into the kitchen to prepare this delicious dessert .
Greetings, cooks friends !!
