Although you may not believe it, I have prepared this crunchy and delicious pizzawithout an oven . Amazing? Well yes sir, simply with a non-stick pan . The preparation is identical to that of any conventional pizza and it is just as good, the truth is that you will not notice the difference.
This recipe is very simple and inexpensive since you are not going to turn on the oven and, if I tell you the truth, it is much better because until it is preheated, you place it on the tray and wait for it to brown, you will be at least 20 minutes and you have it cooked in 5 minutes by simply putting the pan on the heat and covering it. A considerable difference in time and money, right?
And the best of all is that you can make this delight in almost any place, including when you go camping, we already have the summer very, very close and surely you are thinking of more than one place to spend time away from home. .
If you want to enjoy a delicious Italian meal without spending a lot of time in the kitchen and without having to turn on the oven, this is your recipe.
So let’s get to work, rather to the dough!
150 gr of flour
100 ml of water
1 tablespoon of mild olive oil
4 gr or a teaspoon of baking powder
4 tablespoons tomato sauce
Grated mozzarella cheese to taste
2 slices of bacon
8 black olives
1 teaspoon dried oregano
Since you don’t want to use the oven, you are going to need a frying pan, look at the best pans here if you already have yours a little worn to choose one that goes well.
Step-by-step pizza recipe
1.- The first thing is to put the flour, yeast and salt in a bowl. Mix everything well and make a hole in the center to add the water, the tablespoon of oil and stir again. You have to have a dough that sticks a little in your hands.
2.- Then you place it on the base where you are going to work it previously floured and knead it for about 2 minutes until you get an elastic dough without it sticking in your hands. At this time you will make a ball and cover it with a kitchen towel. You let it rest for 10 minutes.
3.- After time, you uncover it and stretch it with a roller and end up shaping it with your hands.
4.- Now you pour a splash of oil in a good non-stick pan and spread it well over the entire surface. You place the pizza dough on top of it and continue to shape it until it fits well with the base.
5.- Once stretched, put all the ingredients, start with a tomato sauce base, continue with the grated mozzarella cheese, the bacon cut into small cubes, the olives, a little more cheese and sprinkle the oregano on top.
6.- Now you heat it over medium heat, cover it to trap the heat and cook it from the top. And after 5 minutes you will get a crispy and fluffy pizza.
7.- Finally, you let it rest a bit and taste a good Italian dish.
My tips and tricks
If you don’t have a lid on hand, you can also use aluminum foil.
The good thing about this recipe is that the pan will serve as a mold to finish shaping the dough.
Make sure that the dough is not too thick so that it cooks well.
You can add other ingredients such as ham, sausages, pepperoni …
And the pizza without an oven made in a pan is ready. Do you dare to try it?
Note: the price is indicative, it all depends on where you are going to buy.
If you want to change the pan but do not want to read a tostón of guides, check out the best sellers from amazon this week:
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