Pork tenderloin in cider sauce

Today I come with a recipe for Pork Loin in Cider Sauce Since a few days ago my followers have been asking me if I was going to publish an easy, fast and of course cheap meat recipe that could be used for the Christmas menu and what better than this dish that is prepared in the blink of an eye and it’s to die for.
I love pork tenderloin and tenderloin because they are delicious and very versatile. They can be prepared in many ways and if you like them as much as I do, here is my meat recipes section for you to visit and have many ideas for your meals.
East cider tenderloin is not complicated at all, you just have to put it in the pot, let it cook and prepare the apples in the pan and you will have a very tasty, juicy and healthy dish that you can prepare in advance so that you do not spend all day liad @ in the kitchen.
When I prepared this recipe to make the article, they told me at home “with this we have for today and tomorrow”, when they mixed up with the meat and especially with the sauce that is made of film, they did not even leave the crumbs.
So if you want to amaze your guests in the upcoming parties, I recommend that you keep this recipe for tenderloin steaks with cider in a safe place !!!

Videoreceta of pork loin in cider sauce

Ingredients

• 600 gr of pork loin fillets
• 1 onion
• 2 cloves of garlic
• 500 ml of cider
• 3 apples
• 2 tablespoons sugar
• 10 grams of butter
• 1/2 teaspoon thyme
• 3 basil leaves
• Extra virgin olive oil
• Salt
• Pepper

Pork tenderloin in cider sauce: step by step

1.- The first thing is to peel, core and dice one of the apples.
2.- Put a casserole on the fire with a splash of oil, fry the fillets seasoned on both sides to seal them. As soon as the reserves are ready on a plate.
3.- You add a little more oil in the same pot and fry the finely chopped onion. As soon as it takes color, add the sliced garlic and sauté everything a little. Add the steaks, thyme, apple cubes, basil leaves, and cider. Stir and cook for 5 minutes over low heat.
4.- After 5 minutes, remove the fillets so they do not dry out and let the sauce reduce for 3 more minutes.

5.- Meanwhile, peel and cut the other apples into slices.
6.- Put the butter in a pan to melt, add the sugar and a pinch of salt. Add the apple slices and simmer them, stirring them from time to time so that they caramelize well on both sides.
7.- Finally, you put the warm sauce in a blender glass and beat it. And now you only have to plate the tenderloin and accompany it with the sauce and apples.

My tips and tricks for a spectacular pork tenderloin in cider sauce

1. You can change the tenderloin for pork or turkey sirloin.
2. Don’t overdo the sirloin steaks so they don’t dry out.
3. You can also put natural cider.
4. Do not worry about the amount of cider since when you cook it it loses all the alcohol.

Final score

And now you have ready a simple and delicious pork tenderloin in cider sauce to look like a movie at any party.

Note: the price is indicative, it all depends on where you are going to buy. Greetings and until the next recipe. I’ll wait for you.

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