Today I propose you some quick and easy stuffed volcanoes that are an excellent starter for your celebrations and most festive meals because it will give you a great result and a lot of showiness on the table.
To facilitate their preparation you can buy them already prepared, you have them in different sizes and shapes. And since I’m going to teach you several recipes for cold fillings for tartlets and salty volcanoes , in this way you just have to think about the filling you are going to choose. I recommend that you prepare a good tray because they are so delicious that as soon as you see them they will fly in the blink of an eye.
All these varied volcanoes are prepared with a few ingredients, but you can choose different ones that you have at home such as mushrooms, seafood, fish, chicken, minced meat, spread cheese …
And I advise you not to try them until they reach the table, lest it happen to you what I had to do more because I liked them so much that I ate a few.
Videoreceta to make volcanoes
General ingredients that you will need:
Volovanes stuffed with crab sticks and boiled egg
Ingredients
- 4 crab sticks or surimi
- 1 boiled egg
- 2 tablespoons of mayonnaise
Step by step recipe:
- Put in a mincer (you can also cut them into small pieces with a knife) 3 crab sticks, the other you leave for decoration, and the boiled egg. Blend until they are made into a paste or into very small pieces.
- Put the picadillo in a bowl and stir it with the mayonnaise. Reservation.
Volovanes stuffed with piquillo peppers and tuna
Ingredients
- 4 piquillo peppers
- 1 can of tuna in olive oil
- Dried chopped parsley
Step by step recipe:
- Remove the seeds from the peppers and break them into small pieces. You put them in a bowl, add the very drained tuna and a teaspoon of parsley.
- Stir everything with a spoon and reserve it too.
Volovanes stuffed with white asparagus
Ingredients
- 4 asparagus
- 100 gr of bread crumbs
- 2 tablespoons of mayonnaise
- Salt
- Pepper
Step by step recipe:
- Put the asparagus with a little of the canning liquid, the bread crumbs, the hard-boiled egg, the salt and the pepper in the blender glass. Blend until you have a smooth and homogeneous dough.
- Place it in a bowl and put it in the microwave at 650w for about 11 minutes until the dough sets.
- As soon as it has set, add the mayonnaise and blend it again with the blender until everything is well integrated. Reservation.
How to fill them
- Fill with two small teaspoons, you can also do it with a pastry bag and smooth well so that there are no gaps.
- Put a little more filling and you give it the shape of a mountain.
- Decorate them as you like or with the ideas that you can see in the photos.
You have seen that the simplest and most showy thing are these stuffed volcanoes. A luxury for your family reunions or with friends.
Note: the price is indicative, it all depends on where you are going to buy;
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10
10 minutes
1.90
1.90EUROS / PERSON
1
Preparation: Easy
3
3 person
