Quick and easy yogurt sauce. This very tasty sauce is ready in just 2 minutes, I prepare it a lot because it is ideal for salads , pasta , meat … actually it combines with almost everything because of how versatile it is. I love it in summer, since I put it in the fridge and have it ready and fresh as soon as I need it.
Depending on the ingredients and the amount you add, you can get a softer or more acidic sauce, with a stronger or lighter flavor. What is true, that you do it the way you do it is always great and the sea of good comes in.
It is usually made with Greek yogurt because it is creamier, although you can also make it with the natural yogurt of all life and if you prefer a light yogurt sauce to make it with a 0% yogurt, that’s it.
So if you want to make a perfect sauce for your meals, that is simple, appetizing and not too caloric, keep reading because this recipe is going to be an ideal option.
Quick and easy yogurt sauce videorecipe
Ingredients for quick and easy yogurt sauce
- 1 plain Greek yogurt
- 1 clove garlic
- The juice of half a lemon
- Mild olive oil
- Fresh parsley
Quick and easy yogurt sauce: step by step
The first thing you have to do is wash the parsley, remove the stems and chop it. Then you peel the garlic, remove the core and cut it into small pieces.
Now put the yogurt, the minced garlic, the lemon juice, a drizzle of oil, a little salt and finally the ground pepper in a blender glass. Beat everything until you get a homogeneous sauce.
Next, add the parsley to taste and beat again. And list.
My tips and tricks for a quick and easy yogurt sauce
- If you want the softest sauce you can add a sweetened yogurt.
- This sauce can be served hot. Just put it in the microwave on medium power for about 2 minutes.
- You can change the fresh onion for onion soup.
You have seen how easy and fast it is and above all it is to die for. I assure.
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