Rich “spaghetti with prawns and ham” decorated with chives
These quick spaghetti with prawns and ham is an express recipe, easy, healthy and tasty , and in a jiffy you have different spaghetti. Another way to prepare pasta.
If you have guests, little time and you do not want to complicate your life, in a moment you can make a dish that will make you look great or you just want to get a little out of the recipes of every day.
I recommend that you do them, they are to suck your fingers.
Ingredients:
- 500 gr. spaghetti
- 24 peeled prawns
- 4 slices of Serrano ham
- 1 spring onion
- 2 cloves of garlic
- 1 splash of cognac
- Extra virgin olive oil
- Salt
- Black pepper
- Chives for garnish
We are going to put on some music to make life happy.
Step by Step
- The first thing is to cook the spaghetti in boiling salted water following the instructions on the package.
- While poach in a pan with a couple of tablespoons of oil, the chives and finely chopped garlic.
- When the garlic begins to brown and the chives are transparent (about five minutes), add the ham cut into strips and the peeled prawns . Season with a little black pepper and sauté.
- Add a splash of brandy and let it finish, three or four minutes or so.
- Once the spaghetti are there, drain them and put them in a source.
- Next, pour the contents of the pan over the top and sprinkle with a little chives.
End and end. As I mentioned at the beginning, easy and tasty!
To complete the menu, you can prepare a tomato, onion and tuna salad, and for dessert an orange cake with chocolate chips .
Note: the price is indicative, it all depends on where you are going to buy.
I wait for you in the next recipe.
If you are looking for more recipes for spaghetti, here we made them with egg and here with carbonara.
