Rich “spaghetti with prawns and ham” decorated with chives
These quick spaghetti with prawns and ham is an express recipe, easy, healthy and tasty , and in a jiffy you have different spaghetti. Another way to prepare pasta.
If you have guests, little time and you do not want to complicate your life, in a moment you can make a dish that will make you look great or you just want to get a little out of the recipes of every day.
I recommend that you do them, they are to suck your fingers.
500 gr. spaghetti
24 peeled prawns
4 slices of Serrano ham
1 spring onion
2 cloves of garlic
1 splash of cognac
Extra virgin olive oil
Chives for garnish
We are going to put on some music to make life happy.
Step by Step
The first thing is to cook the spaghetti in boiling salted water following the instructions on the package.
While poach in a pan with a couple of tablespoons of oil, the chives and finely chopped garlic.
When the garlic begins to brown and the chives are transparent (about five minutes), addthe ham cut into strips and the peeled prawns . Season with a little black pepper and sauté.
Add a splash of brandy and let it finish, three or four minutes or so.
Once the spaghetti are there, drain them and put them in a source.
Next, pourthe contents of the pan over the top and sprinkle with a little chives.
End and end. As I mentioned at the beginning, easy and tasty!
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