This salmon cake with sliced bread, apart from being elegant and subtle, is very easy to make and is delicious. In just 15 minutes you have prepared a perfect dish for any occasion.
Salmon is a delicious fish with a very special flavor and of course full of benefits for the body. This recipe is a good option for meals with guests, special parties or simply if you want to surprise your family and give them a good treat.
This cold cake is a great alternative to eat in summer because you leave it in the fridge for a few hours and you have it ready to eat it fresh, which is how it best comes with these heats.
Of course it is very helpful and spreads a lot. It also admits a multitude of combinations in its filling and cut into portions, it is the perfect aperitif to be a movie in front of any guest.
So if you want to show off and prepare a luxury salmon cake without much effort and without your pocket noticing it much, I recommend that you keep reading so that you will be surprised with its flavor.
Videorecipe of the salmon cake with sliced bread
Ingredients
- 300 gr of sliced smoked salmon
- 5 large or 10 small crab sticks
- 5 lettuce leaves
- 2 hard-boiled eggs
- 1 bowl of mayonnaise
- Slices of sliced bread without crust
How to make salmon cake with sliced bread: step by step
The first thing is to line the mold with kitchen film, leaving excess on the sides for when you are going to close it. Then you put the salmon slices on the film. I recommend that you use the ones that have the best presentation.
Once you have the mold well lined with the salmon slices, put a little mayonnaise on the bottom and a layer of bread slices. You have to mold them well so that there is no gap and press them a little to adhere.
Now you chop your leftover salmon, lettuce, crab sticks and boiled eggs very tiny. You put everything in a bowl , add the mayonnaise and stir it very well.
Then spread a generous layer of filling in the mold and cover with another layer of bread and so on until you finish with a layer of bread.
Finally, you fold the leftovers of the transparent film inwards and put it in the refrigerator for at least 4 hours. After this time, you carefully unmold it on the tray that you are going to serve and decorate it as you like.
My tips and tricks for a spectacular salmon cake with sliced bread
- You have to cut the bread to the size of the mold so that it covers it well.
- Every time you put a layer of bread you have to press it with your hands to make it compact.
- When you go to put the cake in the fridge you can put weight on it, like a carton of milk, to make it more consistent. I don’t put any weight on it because I think that just pressing a little with your hands is enough.
- The colder you serve it, the richer it is.
Final score
And now you have ready a salmon cake with printing mold bread and if at the end of the meal you put some easy and rich desserts you will be the best hostess in the world.
Note: the price is indicative, it all depends on where you are going to buy.
More interesting recipes
Cuban rice with surprise
15
15 minutes
1.80
1.80 EUROS / PERSON
1
Preparation: Easy
6
6 person
