Hello friend @ cook @! For today I bring you some savory fillings for croissants that are sure to come in handy for any occasion such as a good dinner, snack, etc.
The quickest thing to eat is to prepare a sandwich, but to be a little more original I have changed the bread for a croissant, which gives it a more exotic and original flavor due to the combination of the sweetness of the croissant and the salty of the filling.
Surely more than once you have asked yourself what can I fill some puff pastry croissants with ? Keep reading and you will see what simple and tastier ideas I am going to give you. In addition, these fillings can also be put in mini croissants, midnight, milk bread, sliced bread, Swiss, etc.
So I’m going to start !!!
Savory fillings for croissants: videoreceta
Ingredients:
- Criossants
- Slices of York ham
- Apple
- Tomato
- Lettuce bud
- Anchovies
- Boiled eggs
- White asparagus
- Mayonnaise
- Spread cheese
- Cheese with walnuts
Savory fillings for croissants: step by step
Cheese croissant with walnuts and anchovies:
Open the croissant lengthwise and spread it with cheese and walnuts on both sides.
Then you put some anchovies on top and close it.
Vegetable croissant:
Wash the tomato and cut it into thin slices. Separate the leaves from the bud, put them under the cold water tap and rinse them well. Reserve it.
Cut the round croissant, because it is bigger and fits more, and you spread mayonnaise on both halves.
Now you put a layer of tomato slices, another of broken hard-boiled egg, another one of drained asparagus, and finally, one of lettuce and close it.
York ham and apple croissant:
Wash the unpeeled apple and cut it in half. Make some thin slices and you pass half a lemon so that they do not oxidize and darken.
Open another croissant, spread it with Philadelphia-style cream cheese . You put a layer of apple and another of ham. Put the other half on top.
You have seen how easy it is to prepare these savory fillings for croissants !!!
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