Today I bring a classic of Christmas cuisine, a seafood cocktail with prawns. This dish is an easy, quick recipe and is perfect both as a starter or as a first course for your Christmas and New Year’s Eve menus .
This seafood cocktail with pink sauce is not heavy at all, it is served cold and is very popular with everyone. In its preparation you can put many ingredients such as prawns, crayfish, lobsters, pineapple, avocado, apple, orange … I am going to show you the one that we have made all our lives in my house, but let your imagination fly and combine the ingredients as more you like it.
If you decide to prepare this seafood cocktail recipe, I assure you that you do not have to be a chef to be luxurious in your celebrations because it is so simple and fast that in a few minutes you have it ready.
Video Recipe of a Seafood Cocktail with Prawns
Ingredients:
- 12 prawns
- 6 crab sticks
- Lettuce
- Pink sauce
Step recipe:
Peel the prawns leaving 4 tailed to decorate. If you use fresh prawns, you can cook them in salted water for about 1 minute or 1 minute and a half until they change color and then you take them out.
Cut the crab sticks into slices, making sure they do not break, and the prawns removing the part from the beginning. Reservation.
Wash the lettuce, cut it in half lengthwise and julienne it.
In the container that you are going to serve it, put a base of lettuce, on top of another one of crab sticks, cover with pink sauce or mayonnaise , place another one with prawns and finally water it with a little more sauce.
And finally, you have to decorate it. Place a couple of tailed prawns on the rim of the glass, half an orange slice and another half of a lime on the opposite side from the prawns.
You have seen how rich and easy it is to make this seafood cocktail. If you like seafood starters, I recommend you see this compilation of Easy and original seafood recipes for Christmas .
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