Montaditos of sirloin and brie cheese . The long awaited Saturday has finally arrived, after a busy week of going from here to there without stopping, I imagine you will like to enjoy it.
On weekends I want to make special, different meals and dinners, more original than those I cook during the week and of course what I like the most is eating an informal dinner based on appetizers , pizzas , tapas … For this reason and to surprise everyone without complicating life today I present these Pork sirloin montaditos.
This recipe is very easy and fast and with four ingredients that you can find in any market you make some film tapas.
So stay with me to see how they prepare. You’ll see, you’re going to be amazed when you try them and see how rich they are.
Videoreceta of the sirloin and brie cheese montaditos
Ingredients for the sirloin and brie cheese montaditos
- 1 pork tenderloin
- 1 loaf of bread
- 2 Italian green peppers
- 250 gr of brie cheese
- Extra virgin olive oil
Sirloin and brie cheese montaditos: step by step
You start by cleaning and splitting the peppers. Then you put them in a pan with a little oil and salt to fry them over low heat. As soon as they are soft, you remove them and reserve them on a plate with absorbent paper.
While the peppers are cooking, clean and cut the sirloin into medallions about a finger thick. You also cut the bread into slightly skewed slices.
After removing the peppers, you make the seasoned sirloins in the same skillet.
You also have to cut the cheese a little shorter than the sirloin medallions.
Now you put the slices of bread on a baking tray, put the peppers on top, then the medallions and finally the cheese. Finally the gratins in the oven.
My tips and tricks for some print sirloin and brie cheese sandwiches
- If you don’t have green peppers, you can put piquillo peppers from the pot.
- Leave the sirloin just right, because if you do it a lot it loses its juices and dries up.
- You can accompany them with candied onion, raspberry sauce …
- You can also make them with beef tenderloin.
You already have your montaditos prepared. Ready for an explosion of flavor !!!
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