Strogonoff sauce is a recipe and a dish of Russian origin that was originally prepared with beef and that today presents obvious changes to be adapted to the current culinary requirements and tastes of each country or region in particular. This original recipe is still preserved in many high-class restaurants, but the important thing is that today you will be able to know in which dishes and as it is currently used, this delicious and emblematic sauce of mushrooms rich in vitamin B and capable of being the perfect companion for a large number of dishes, providing flavor, texture, nutrition and adequate food for millions of diners.
A change in the main ingredients of strogonoff sauce
The original recipe, as mentioned, included this sauce with beef , but given its high costs it has been possible to masterfully adapt it to many other meats and meals. At first, sour cream , mushrooms, tomatoes, mustard and of course the famous veal fillets were needed.
Then from Russia it manages to reach China where various aromatic species and the emblematic rice of Asian culture were included, in addition to eliminating sour cream. Later, it arrived in the United States, where it was possible to incorporate the tomato sauce and canned mushrooms , achieving worldwide diffusion with this last recipe.
The adaptability of this sauce has managed to be representative and symbolic in accordance with the needs or culinary tastes of each region, from chicken to seafood as well as the correct incorporation of both rice and pasta.
How to make Strogonoff in a simple and delicious way
Originally this sauce was made with wild deer sirloin or calves of the highest gastronomic quality , today it is possible to achieve perfect combinations with a large number of different meats achieving fantastic and very outstanding results. Its ingredients are easy to find and the vast majority of them can be found within our daily reach in our own pantries or refrigerators.
Hence, its popularity has grown like foam to make a place in the world gastronomic collective, always masterfully accompanying our favorite meats with a touch of flavor and creaminess typical of strogonoff .
How and in what dishes strogonoff sauce is used
With beef (veal)
The emblematic recipe of Strogonoff sauce with beef is very simple to prepare and guarantees a direct success in this culinary preparation, the variants are innumerable and an extensive number of different methods and ingredients have been achieved for this recipe with beef worldwide . But basically it is a stew made with beef, mushrooms, onion , beef broth, tomato and mustard.
This modality accepts garnishes of various types, although you can generally serve it over rice or over pasta, it is perfect for the cold winter season thanks to its large contributions of protein and also allows you to prepare it in advance and simply heat it up at the time of consumption, with the exception of adding the cream at the last minute.
With chicken or poultry
The strogonoff sauce has managed to adapt perfectly to be consumed with white meats and chicken is the most representative of these birds , although you can perfectly use quail, turkeys or the game bird of your choice and preference. A super easy and very fast preparation given the peculiar and culinary characteristics that accompany chicken as soft meat and protein .
Garlic, onion, milk cream, chicken breast, olives and mushrooms achieve the perfect combination to enjoy this masterful recipe for chicken with strogonoff sauce , in addition to just taking a few minutes of your time and that goes wonderfully to increase your intake of protein from your diet. It is ideal to be consumed by convalescent people or those going through flu or post-operative processes. It also allows you to be accompanied with various garnishes or simply with a few toasts of bread and a salad of green leaves.
With seafood or marine delicacies
Very appreciated in the coastal areas of South America and the Mediterranean, it simply consists of substituting the strips of beef or chicken for prawns or shrimp and thus achieve a spectacular and delicious recipe with results of gourmet quality and all the flavor of the sea and the land combined through the ingredients used in its preparation.
Garlic, butter, parsley, white wine, cream, prawns and shrimp, tomato sauce and of course the mushrooms (preferably mushrooms) make it possible to achieve a combination of some unbeatable way to satisfy the customers. most demanding palates , it is also a sauce recipe perfect strogonoff to be enjoyed over rice, potatoes or pasta without fillings.
Now that you have the proper knowledge about strogonoff sauce , it is possible that you can carry out your personal variations with this sauce of innumerable options with the various meats and mushrooms available. Here you can learn about where to pick mushrooms in Madrid achieving the maximum freshness of ingredients with which I assure you that without a doubt you will achieve excellence in each of your recipes and providing a very personal touch in each of them.
