Today we are going to talk about a topic that many of you have asked us and requested advice and advice: The decoration and equipment of the hotel industry in large kitchens.
From what you comment in the emails you have sent us, more than one and one of you are thinking very seriously about opening a restaurant and one of the questions that you have really clear is that the heart of this type of business is the kitchen. Everything depends on it, it is the basis of the company and its management will depend on whether your restaurant is always full and that customers recommend it.
But of course, the kitchen of a restaurant is not that of our house; change a bit 😊. In our opinion, the most important thing is the personnel who will work in it, who must be very professional and not afraid of all the tasks they have to carry out. After the kitchen staff, two of the main aspects for large catering kitchens are the decoration and the equipment that we are going to use. You have to take them in a really serious way because of their importance. When you go to decorate the kitchen of your restaurant, it is essential that it be practical and that everything is at hand and in order. With regard to the hospitality machinery that you should use, always keep in mind that good equipment greatly influences the quality of the service that you are going to offer to your customers and, therefore, it will directly influence the value of your business. Our advice is that you acquire it in companies that are dedicated to selling this type of machinery; They will be able to advise you in a correct way and in them you will be able to acquire the machinery and utensils that you are going to need for the kitchen of your restaurant.
Having said all this, we are going to try to help you with some tips so that you can assemble and get the best of the kitchens. Planning and advice: The first thing you should do is plan how you want the kitchen of your restaurant to be, without forgetting any type of detail. In the event that you have doubts, always ask for advice and advice from professionals; On the internet you will find experts who can help you. Decoration: When decorating the kitchen of your restaurant remember that the most important thing is to set it up and distribute it in the most appropriate way. It must be practical and that everything is at hand, in this way you will be able to facilitate the tasks of the kitchen staff and make their work more comfortable. That your kitchen is beautiful and elegant will depend on you, on your taste; I’m sure you get it right and you dress it with a very personal touch. Machinery and equipment: It is the most important part and the one that we have to take into account when creating our hospitality kitchen. You have to start with the machinery and end with the kitchenware, in this order. Remember that planning is essential, especially the machinery so that you can work comfortably in the kitchen and that no one gets in the way. The accessories and kitchen utensils, apart from always being at hand, should never hinder the professionals so that they can carry out their work. Hygiene: This aspect has to be necessary and mandatory. Do not forget that one of the most important things must be the health of your customers and so that they are not in danger it is essential that your kitchen is always clean and disinfected; neatness must be one of your mottos.
Finally, we want to tell you that there is a federation of hospitality in which you can always find news, news, advice, publications, events and all kinds of services that can help you make sure everything goes well in your restaurant and business.
And that’s all. We can only wish you to be able to open your restaurant and that it is always full of customers who love to come back to taste and enjoy your cuisine again.
A big hug and see you in my next post.
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