Tortilla chips have come a long way since their humble beginnings. They’ve gone from being a bland, tasteless side dish to being a flavor explosion in your mouth. And let’s not forget about the dip. Guacamole, salsa, cheese, you name it, tortilla chips can handle it. They’re like the Swiss Army knife of snacks: versatile and always ready for action. But let’s talk about the real MVPs of the tortilla chip game: the Trader Joe’s snacks.
These chips are like nothing you’ve ever tasted before. They come in a variety of flavors that will blow your mind. From the classic sea salt to the more adventurous jalapeño lime, there’s something for everyone. But there’s one tortilla chip that gained the Trader Joe’s costumers’ hearts, and won the most recent Costumers Choice Awards as the best product in the store.
The Best Tortilla Chips Ever Are Also the Best Item in the Store
Trader Joe’s Chili & Lime Flavored Rolled Corn Tortilla Chips are a tasty and unique snack option that stands out from traditional tortilla chips. Made from stone ground corn masa, these gluten-free chips are cut and rolled a little thicker for added crunch. The reduced amount of water in the chips before frying also contributes to their crispy texture. The chili and lime flavoring is well-balanced, providing a tangy and spicy taste without being overly hot. The orange color of the chips is naturally derived from vegetable juice and paprika and turmeric extracts, adding to the overall appeal of the snack.
These rolled corn tortilla chips are perfect for snacking on their own, but they also make a great vessel for dipping in Trader Joe’s guacamole or hummus. The fact that they are gluten-free and kosher makes them an even more versatile option for a wide range of dietary needs. Overall, Trader Joe’s Chili & Lime Flavored Rolled Corn Tortilla Chips are a delicious and unique snack that offers a satisfying crunch and bold flavor.
Prepare the Best Guacamole of the Universe for Your Tortilla Chips
The best guacamole ever, the actual best in the known universe, is made with ripe Mexican avocados, fresh lime juice, cilantro, diced tomatoes, diced onions, and a pinch of salt. To make the guacamole, start by cutting the avocados in half and removing the pit. Scoop out the avocado flesh into a mixing bowl and mash it until it is smooth.
Next, add in the lime juice, cilantro, diced tomatoes, diced onions, and a pinch of salt. Mix everything together until well combined. For the best flavor, let the guacamole sit for a few minutes to allow the flavors to meld together. To serve, scoop the guacamole into a bowl and garnish with additional cilantro if desired. Serve with your favorite tortilla chips or veggies. The key to this recipe is to use perfectly ripe avocados, so make sure to choose the right ones, and don’t hesitate to add more or less of any ingredients to suit your taste.
But, here’s the eternal discussion: how to pick the perfectly ripe avocado? One way is to gently press the avocado. A ripe avocado will be slightly soft to the touch, but not mushy. If the avocado is hard, it means it is not yet ripe, and if it is too soft, it may be overripe. Another way to check the ripeness of avocado is by checking the stem at the top of the avocado. If the stem comes off easily, it is likely ripe. If it is difficult to remove, it is not yet ripe. Additionally, you can check the color of the avocado. Ripe avocados typically have a dark green or black color, while unripe avocados are usually lighter in color. It is also good to give the avocado a gentle shake, if you hear the seed rattling inside, it means it is ripe.