One of the most difficult household chores can be cleaning frying pans, especially when they have burnt-on food residue and stuck-on grease. Fortunately for you, today we will explain you a trick of cleaning trick baking soda to easily and effectively scrub the surface of dirty pans without causing any damage.
The baking soda is an inexpensive, easy to obtain and harmless product that can become your ally for kitchen cleaning. The properties of this ingredient make it ideal for removing stains, removing dirt residues and whitening all types of surfaces. Best of all, you don’t need any additional supplies or specialized knowledge to use it; just water, a little soap, and a sponge or brush will make your pans as good as new.
How can I clean pans with baking soda?
First, you must wait for the pan to reach room temperature to start the cleaning process. You should not try to clean the hot pan, because you run the risk of burns and the baking soda will not behave very well in this case, as it could burn and adhere, staining the surface. When the pan is cold, place a tablespoon of baking soda on its surface and spread the powder until it is uniform. Next, add warm water to half the pan, and shake a little. Let the baking soda and water mix well.
Let the paste that has formed rest for a few minutes on the surface of your pan. During this time, the baking soda will be able to penetrate between the food and grease remains adhered to the surface. Now, with a sponge or brush you should scrub. Be sure to remove the dirt from the areas with food and grease residues, thanks to the mixture you used, this will not be very difficult. The product will break them down and remove them from the pan.
Last steps
When you have finished scrubbing, rinse well using hot water and your usual dishwashing soap, this will remove any baking soda residue. It is important that you remove the baking soda powder well because it may stick to the dishwasher in the future when you heat it up. Dry the pan thoroughly before storing it with a clean towel.
Do not forget that before applying the baking soda to make removing food and grease easier and more effective, you must wait until the pan is cold. In addition, you should mix the baking soda and water well to create an effective paste and remove any remaining baking soda from the pan before storing it. If you follow our tips, you can keep your pans completely clean and shiny for a long time. If you need to clean other types of surfaces, follow the same recommendations, we assure you that dirt and grease will not resist this ingredient.
How to extend the life of your frying pans: beyond cleaning
The first and foremost thing is to make good use of this kitchenware. When cleaning, it is best to use hot water and soap after each use. Another tip we give you to make your frying pan last as long as possible is not to leave it stacked with others on top, as it is better to place a protector between each one of them. You must also be very careful with the oil you pour into the pan so that it does not smoke, as this oil is unhealthy and toxic. At 250 degrees Celsius and above, the coatings begin to oxidize and spoil. With these tips, your pan will last for years and years.