Costco has taken note of customers’ requests, and has started to bring back some old products that caused a sensation in the past, and that many miss and have demanded to return. Recently he brought back from oblivion his super popular sugar breads with cinnamon and butter, and added a new bestseller: the cherry and cheese pastry that are disappearing from the shelves as soon as the employees place them.
Now, the house brand, Kirkland Signature, has just joined the current of the spicy seasoning that is fashionable all over the world. It is none other than the famous sriracha, that sweet and flaming-hot sauce of Asian origins that has taken over the whole world. But Costco has not wanted to do the basics and present just another sauce from the bunch, but went further and created a magnified version of it.
Costco’s Exclusive Sriracha Kirkland Signature Seasoning Costumers Are Loving
It was a success in the past, and its comeback is already a whole new event. Add a spicy -but not unbearable- flavor and a sweet touch to any dish with this sriracha-based seasoning, in a perfect balance between sweetness, umami and spicy that you will not find in any other product on the market. It works perfect on salads or sandwiches, but you can also add it to soups and broths to elevate the taste experience on your palate. The possibilities are just infinite with this seasoning exclusive from Costco.
I would try it over pizza, popcorn, or french fries too. If you mix it with mayonnaise or cream cheese, you can create a perfect dip for parties and events that everyone will love. On Costco’s website, you can find different versions of Sriracha, such as that of the well-known brand Tabasco. Unlike the one from Kirkland Signature, this one comes in the form of a sauce, so it’s fantastic on sandwiches, hot dogs or even corn cobs, but leave your imagination to fly and discover new ways to try it.
Who invented the sriracha sauce on which Costco is based?
Sriracha is a Thai hot sauce popular all over the world. It was created by Mr. David Tran, a Chinese immigrant to the United States, in 1980. The original recipe is based on a mixture of fresh chilies, garlic, vinegar, sugar, and salt. The original brand is called Huy Fong Foods, and is known for its red bottle with a green doughnut on the lid. In recent years, Sriracha has become a popular ingredient in American cuisine, and is used in a variety of dishes, from sauces to accompany food to marinades and dressings.
why it’s not good to overuse sriracha sauce at lunch or dinner
Sriracha sauce contains high sodium content, which means that abusing it can increase the risk of hypertension, heart disease and other sodium-related health problems. Excessive consumption of Sriracha can also increase cholesterol and blood sugar levels, which can lead to additional health complications. Excessive consumption of Sriracha can also affect the digestive system, which can result in indigestion, gas, diarrhea and abdominal pain. Therefore, it is important to moderate Sriracha consumption to avoid health problems.