From pasta sauces to gnocchi, Trader Joe’s has everything you need to whip up an authentic Italian meal in your own kitchen. Their marinara sauce is a fan favorite, made with San Marzano tomatoes and bursting with flavor. And if you’re in the mood for something a little creamier, their frozen pizzas are some of the best in the market and compete really hard with brand-name pizzerias.
If you’ve been to Italy, you know their cuisine is one of the best in the whole world, and Trader Joe’s have done their homework investigating about ingredients and cooking to bring to America that spirit. Their gnocchi alla romana is something that deserves a whole article. And when you get to try them, you’ll see what I’m talking about.
Taste the Authenticity of Italy with Trader Joe’s Gnocchi Alla Romana
When you think of gnocchi, you probably picture those little nuggets made from potatoes. But have you ever heard of gnocchi alla Romana? These unique dumplings are made from semolina flour and have a slab-like shape that’s just begging to be layered in a cheesy sauce and baked to perfection.
So where did Gnocchi alla Romana come from? Well, like many Italian dishes, it’s steeped in history and tradition. It’s believed to have originated in the Lazio region of Italy, where it was made with semolina flour, milk, and cheese. Today, you can find many variations of the dish, but the basic concept remains the same – a creamy, cheesy gratin layered with delicious semolina dumplings.
And speaking of these, you gotta try the Trader Joe’s version of Gnocchi alla Romana. Their Cheesy Semolina Gratins are made from durum wheat semolina flour and enriched with butter, Grana Padano cheese, and egg yolks. These giant gnocchis are seasoned with sea salt, sage, and nutmeg and come packaged in individual paper cups… like cheesy, buttery cupcakes!
Trader Joe’s Gnocchi Alla Romana, Ready to Eat in a Matter of Minutes
To enjoy these delicious dumplings, simply heat them up in the microwave or oven and serve alongside your favorite protein or as a side dish to a steaming bowl of soup. Trust us, one bite of Trader Joe’s Gnocchi alla Romana and you’ll be transported straight to Italy (or at least to a delicious Italian-inspired meal in your own kitchen).
You can have these Italian culinary gems with a fresh salad. Start with a base of fresh arugula or mixed greens, then add cherry tomatoes, sliced cucumber, and red onion. For a bit of sweetness, toss in some dried cranberries or apricots, and top it all off with crumbled feta cheese and a simple balsamic vinaigrette.
Next time you stop by your local Trader Joe’s, make sure to grab one pouch of the Trader Joe’s Gnocchi alla Romana.