Pasta bolognese is a classic Italian dish that has become a favorite around the world. This rich and meaty sauce typically consists of ground beef, pork or veal, slow-braised with tomato, onion, carrot, celery, and red wine, then served over pasta. Oh God, I get hungry when I talk about pasta, don’t you?! Let’s stay focused… pasta bolognese, ok. The dish originated in Bologna, Italy, and has been enjoyed by Italian families for generations. In recent years, there has been a growing demand for plant-based alternatives to meat-based dishes, including pasta bolognese. Trader Joe’s has responded to this demand by creating a new version of this beloved dish. Their Pasta Bolognese bowl is so tasty and yummy you won’t believe what’s it made from.
You can tell that everything from Trader Joe’s is incredible, and we still don’t know how do they manage to keep prices so slow when delivering this high-quality products. With this pasta bowl, TJ’s broke every possible barrier in flavor, texture, color, and sensations. Here’s their interpretation of the pasta bolognese bowl with a little twist.
Trader Joe’s Pasta Bolognese Bowl – You Won’t Believe How Delicious It Is
Trader Joe’s Pasta Bolognese Bowl is made using a combination of textured wheat protein and umami-rich mushrooms to recreate the heartiness and flavor of traditional bolognese. But what sets Trader Joe’s pasta apart is the use of red lentil pasta, which adds a healthy dose of protein and a nutty flavor to the dish. The lentil pasta is then topped with a ragù made from tomato, carrot, onion, garlic, mushrooms, and wheat protein, creating a flavorful and satisfying meal that is quick and easy to prepare.
The Trader Joe’s Pasta Bolognese is a great option for those following a vegan or vegetarian diet, but it is also a delicious and healthy choice for anyone looking to reduce their meat consumption. With its convenience and great taste, it is an ideal meal for busy weeknights or as a lunchtime option.
Trader Joe’s Dairy-Free Alternative to Feta Cheese
Moving to Greece, feta cheese is like an ambassador for the Greek culinary culture around the world. Made with a combination of coconut oil, potato starch, and potato protein, Trader Joe’s also sells a vegan version of it. This creamy and savory cheese is crafted by one of tehir trusted suppliers directly imported from Greece.
To give this vegan feta alternative an extra touch of authenticity, it is stored in brine, which helps develop that classically salty Feta flavor. Whether you’re looking to crumble it over a salad, serve it as part of a mezze platter, or bake it into a plant-based spanakopita, Trader Joe’s Vegan feta cheese alternative is the perfect choice. In fact, it’s so versatile that it can be used in a variety of Mediterranean-inspired dishes. Yes, you can add it to your bolognese pasta bowl and make it even more fantastic.