I’m sure Costco is a great option to buy in bulk if you have a big family. The bigger the packages, the better the prices offered by this American retailer. But in addition, Costco is a place appreciated by buyers who have smaller families, although large package sizes are not the best for these households.
This is because sometimes expiration dates come faster than the small family can eat, then the Costco products end up in the trash. And today we must take care not only of money but also of the planet, reducing food waste to the minimum possible. For this, there is an interesting trick with cheese, one of the Costco products that has the best price and whose quality is praised by consumers all over the United States.
How to Preserve Costco Cheese for a Long, Long Time Without Getting Spoiled
Stop wasting food and money because you can’t get through a bulk-sized amount of perishable food before it goes bad. What if we told you there’s a budget-friendly solution that can help you reduce food waste and save money? Enter your freezer, one of your kitchen’s superstars. Surprisingly, cheese is one of the many foods that freeze well and can be stored for future use.
Gina Zakaria, a money-saving expert on TikTok, shared a quick video showing how she preserves a massive block of cheddar cheese she got from Costco. She grates the cheese and portions it into smaller packs, what she refers to as “processing” her own food. This method not only reduces food waste, but also gives you more flexibility. You can keep a smaller block or two in the fridge for use in the near future, while the rest is frozen in shredded portions for future meals. And that’s it, the secret is actually easy to do, and you’ll have cheese for months to come.
The Best Cheese to Freeze and How to Do It
Before you start freezing cheese, consider the type of cheese you’re working with, because some react better than others to the freezer. Not all cheese is well-suited to preserve in the fridge’s freezer. Harder cheeses that come in a block, such as cheddar, provolone, or mozzarella, will fare well. Soft cheeses such as brie, ricotta, or goat cheese aren’t the best candidates for freezing.
If it can be grated, you’re more likely to have success with the results of freezing it. If not, that means that the cheese is either too fresh (not aged) or has a large amount of water. That put it at risk of getting spoiled faster than the dry, aged cheeses.