Trader Joe’s appears to be making a strong push into the plant-based market with their impressive new line of products. Not only are these items good for the environment, but they are also incredibly tasty, which has led to a surge in demand from customers. And its recently launched product is making a revolution among TJ’s fans: it’s disappearing from the shelves as soon as it arrives.
One of the standout products is the Trader Joe’s Plant-Based Burgers, which have received rave reviews for their meaty texture and flavor. We’ve tried them and, if you’re not told it’s meat-free, you won’t even notice it. Another popular option is Trader Joe’s vegan Chicken-less Mandarin Orange Morsels, which provide a delicious alternative to traditional Chinese takeout. But this, trust me, raises the bar to a new high, not only for Trader Joe’s but also for its competitors.
Trader Joe’s Just Dropped This Ground Beef Alternative, and It’s Incredible
It’s clear that Trader Joe’s is committed to providing high-quality plant-based options for its customers, and with products like these, it’s easy to see why they are quickly becoming a go-to destination for plant-based eaters. For those looking to incorporate more plant-based options into their diets, finding high-protein, healthy meat alternatives can be a challenge. Thank God, the world has changed for good, because Trader Joe’s has a solution: their Meatless Ground Plant-Based Crumbles.
Made with textured pea protein and a blend of savory seasonings and spices, these crumbles are a versatile and delicious addition to any vegan or vegetarian meal, also suitable for meat lovers that don’t want to quit on meat but want to take care of their health. Each 3.3-ounce pouch can be conveniently stored at room temperature, making it an excellent pantry staple for quick and easy meal prep. And it takes a few minutes to prepare it for your next amazing lunch, dinner, or taco night.
Trader Joe’s Ground Plant-Based Crumbles.
Rehydrating the Trader Joe’s meatless ground crumbles is a breeze, requiring only a few minutes of cooking with water to transform them into the equivalent of a pound of ground meat. Once prepared, the crumbles have a satisfyingly meaty texture and a flavor similar to ground chicken or turkey, making them an splendid substitute in all your favorite recipes.
We’ve already tried this amazing meat alternative, and we especially recommend trying them in vegan tacos and burritos, where they pair perfectly with Trader Joe’s Taco Seasoning Mix. This mix works great, like, with everything in the world. They also work well as a protein-packed addition to plant-based pasta sauces or lasagna, adding both flavor and texture to these classic dishes.
But the versatility of these crumbles doesn’t end there. Their lightweight, low-profile design and shelf-stable nature make them the perfect option for camping trips or any other vacation spot where refrigerator or cooler space is limited. With 15 grams of protein per 90-calorie serving, Trader Joe’s Meatless Ground Plant-Based Crumbles are not only a convenient choice but a smart one too. So next time you’re looking for a quick and easy source of plant-based protein, look no further than this pantry staple from Trader Joe’s.
