More and more often, we see on the Internet all kinds of organizational tricks that go viral. Among them, users often recommend organizers for the kitchen, such as modern spice racks, jars for storing food such as rice, and so on. All of these products are quite a waste of money, and the truth is that we can organize our kitchen perfectly well without them. Here’s how.
We all know that organization in the kitchen is essential. If not, we end up losing ingredients, misplacing things, and giving an appearance of disorder that does not create a pleasant atmosphere. To achieve order and peace in our kitchen, we do not necessarily have to purchase jars, organizers, etc.; we can resort to other options.
Ways to organize the kitchen without making unnecessary purchases and save Money
One of the products that organization experts detest the most are those that, no matter how pretty they look, don’t do their job. Among them are three-tier spice organizers. That is because the topmost jars are overshadowed by the middle tier, making it difficult to see what’s inside or to reach them easily without the rest falls apart.
Instead, this type of elevator should be used with other products such as oils, bottles of vinegar, etc. If we are looking for a good spice organizer so that the jars are not scattered around the kitchen, then a good purchase is the rotating plates. We can place them both on the countertop and in cabinets; they are much more visual, so finding the necessary spice for any dish will be possible.
As for the container where we place our spices, the ideal is to store each one in glass jars. Plastic is a container with high porosity that spoils what we keep inside after a short time. On the contrary, glass preserves food much better, does not spoil, and lasts much longer. It is essential to accompany the glass container with an airtight lid for better protection.
Where do rotating spice racks, known as Lazy Susan, come from?
This type of spice rack’s origin dates back to 13th century China and was later used by the British. It was a much more convenient way to access each spice in those households where there were no servants and the family cooked. The origin of its name has yet to be discovered precisely. It is likely that it came to be called this way because of a lazy maid who used it.