Americans and Canadians, we are united by one common love for a product that’s been part of our homes for hundreds of years. I mean, it goes back to indigenous peoples of North America, up to 17th century. I’m talking about maple syrup.
Let’s be sincere: we have a strong love for maple syrup. It’s a staple in both countries, and it’s often used as a topping for pancakes, waffles, and French toast. It’s also used in many other dishes, such as baked goods, sauces, and even cocktails. Maple syrup is made from the sap of maple trees, which is collected in the springtime.
It’s then boiled down to concentrate the sugars, resulting in the sweet, amber-colored syrup that we all know and love. The process of making maple syrup is a long and labor-intensive one, but it’s well worth it for the delicious end result. Of course, there are like thousands of brands, and you never know which one’s the best. I will tell you which one I’ve found down at Costco, the beloved American retailer that offers great products at low prices.
Costco has one of America’s the best maple syrups
When thinking about purchasing low-priced products, you don’t always have to resign the quality. Do you wanna get great maple syrup but now paying a fortune? Then, go to Costco and search for the Kirkland Signature Organic Maple Syrup, the house brand that never stops surprising us.
It comes in a 33.8 oz bottle and, for as low as $14.99, you will get one of the best syrups in the market. It’s rich, amber-colored and has a smooth, velvety texture. If you wanna try it before pouring it over the pancakes, take a teaspoon and fell the sweet and slightly earthy, almost kinda-smokey flavor, free of added sugars or artificial flavors.
Maple syrup is graded based on its color, with lighter-colored syrups generally considered to be higher quality. Grade A syrups are the lightest in color and are typically more delicate in flavor, while Grade B syrups are darker and have a stronger maple flavor. The Kirkland Signature syrup is Grade A, which makes it suitable for all palates.
Make some pancakes and have a great morning!
Nothing can go wrong when you start your day with some pancakes. Just put in a bowl: 1 cup of all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Then, whisk the flour, the sugar, the baking powder, and the salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, because it can form gluten, and the pancakes will be chewy.
Then, cook the pancakes in a pre-heated pan, and put a little bit of butter of owl, and cook them between 1 or 2 minutes on each side. Top them with the maple syrup you just bought from Costco, and go eat the world!
Maple syrup production became more widespread and organized in the 17th and 18th centuries, as European settlers in North America learned about the process and began to produce and sell it. Today, maple syrup is produced in many countries around the world, but the majority of it is still made in Canada and the United States, particularly in the northeastern states and provinces.